Price on application

Entree : Choice of 4 from dinner menu


Salt and Pepper Squid with chilli corriander dipping sauce     
Mushrooms sauted and tossed with baby spinach, semi
dried tomatoes, fetta cheese and capsicum relish  

King Prawns with fresh asparagus spears and holandaise sauce
Smoked Salmon and fennel salad served with macadamia
parsley pesto        

Mains:  Choice of 4 from dinner menu


Hot and Cold Seafood Plate       
fish, prawns, squid, oysters, smoked salmon, chips and salad 

Roast Duck with a rich plum sauce served with roast potatoes
and seasonal vegetables       

Chicken Breast fillets filled with apricots and walnuts,
topped with a honey glaze and served with vegetable pilaf
Pot Pie of the Day with chips and salad or mash potatoes
and peas

Desserts: Choice of 4

Apple and Berry Crumble with icecream

Sticky Date with butterscotch sauce

Creme Brulee with strawberries

Ice Cream Sundae - chocolate, butterscotch or strawberry