MENU 2 - DINNER Price on application Entree : Choice of 4 from dinner menu  example Salt and Pepper Squid with chilli corriander dipping sauce      Mushrooms sauted and tossed with baby spinach, semi dried tomatoes, fetta cheese and capsicum relish   King Prawns with fresh asparagus spears and holandaise sauce   Smoked Salmon and fennel salad served with macadamia parsley pesto         Mains:  Choice of 4 from dinner menu example Hot and Cold Seafood Plate        fish, prawns, squid, oysters, smoked salmon, chips and salad  Roast Duck with a rich plum sauce served with roast potatoes and seasonal vegetables        Chicken Breast fillets filled with apricots and walnuts, topped with a honey glaze and served with vegetable pilaf    Pot Pie of the Day with chips and salad or mash potatoes and peas Desserts: Choice of 4 example         Apple and Berry Crumble with icecream Sticky Date with butterscotch sauce Creme Brulee with strawberries Ice Cream Sundae - chocolate, butterscotch or strawberry