2 Course menu $25 per person
Select 2 dishes from each course
Bread rolls
Main:
Beef Lasagne with garden salad
Beer battered fish and chips
Meatloaf with chips and vegetables
Chicken, tarragon and mushroom casserole with saute potatoes and vegetables
Dessert:
Sticky date pudding with butterscotch sauce and ice cream
Meringues with cream, berries and ice cream
Apple crumble with ice cream
Fresh brewed tea and percolated coffee
3 Course menu 20 or more $50 per person
Bread rolls
Entree:
Soup of the Day
Spring Rolls with sweet chilli sauce
Coconut Prawns with lemon aoli
Main:
Atlantic Salmon with seasonal roast potatoes, vegetables and Hollendaise sauce
Beef Fillet Stroganoff with rice and wilted greens
Roast Pork Belly with apple, gravy, roast potatoes and vegetables and broccolini
Chicken Breast stuffed with ricotta, olives, sundried tomatoes, served with ratatouli vegetables and broccolini
Dessert:
Baked NY Cheesecake with raspberry coulis, whipped cream and ice cream
Warm chocolate fudge brownie with cream and ice cream
Warm apple crumble cake with cream and ice cream
Meringues with cream, berries and ice cream
Fresh brewed tea and percolated coffee
20 People or More 2 Courses $35 or 3 Courses $45
Please select either two or three courses and advise number of each menu item one week prior to event
Bread Rolls
Entree:
Soup of the day
Orange chicken skewers, mint and yoghurt served on Basmati rice
Fish goujons with tartare sauce and lemon
Main:
Vegetarian lasagne with winter salad
Atlantic Salmon with Hollandaise, roast vegetables and spinach
Roast Pork Belly with apple, gravy, roast vegetables and broccolini
Slow Cooked Beef with a potato topping, roast vegetables and broccolini
Chicken Curry with home blended spices, rice poppadam and salad
Dessert:
Apple Crumble with warm custard and ice cream
Sticky Date Pudding with butterscotch sauce and ice cream
Sour Cream Peach Slice with vanilla cream and ice cream
Ice Cream Sundae with berries, raspberry sauce and cream
Fresh brewed tea and percolated coffee