Suggested Function Menus

2 Course menu $25 per person

Main:

Beef Lasagne with garden salad

Beer battered fish and chips

Meatloaf with vegetables

Chicken, tarragan and mushroo casserole with saute potatoes and vegetables

Dessert:

Sticky date pudding with butterscotch sauce, served with ice cream

Merangues with cream and berries

Apple crumble with cream

Fresh brewed tea and percolated coffee

3 Course menu $49 per person

Entree:

Soup of the Day

Spring Rolls with sweet chilli sauce

Coconut  Prawns with lemon aoli

Main:

Atlantic Salmon with seasonal roast vegetables and Hollendaise

Beef Fillet Stroganoff with rice and wilted greens

Chicken Breast stuffed with ricotta, olives, sundried tomatoes, served with ratatouli vegetables and broccolini

Dessert:

Baked NY Cheesecake with raspberry coulis and whipped cream

Warm chocolate fudge brownie with ice cream

Warm apple crumble cake with cream

Fresh brewed tea and percolated coffee

20 People or More  2 Courses $35  or 3 Courses $45

Please select either two or three courses and advise number of each menu item one week prior to event

Bread Rolls

Entree:

Soup of the day

Orange chicken skewers, mint and yoghurt served on Basmati rice

Fish goujons with tartare sauce and lemon

Main:

Vegetarian lasagne with winter salad

Atlantic Salmon with Hollandaise, roast vegetables and spinach

Roast Pork Belly with apple, gravy, roast vegetables and broccolini

Slow Cooked Beef with a potato topping, roast vegetables and broccolini

Chicken Curry with home blended spices, rice poppadam and salad

Dessert:

Apple Crumble with warm custard and ice cream

Sticky Date Pudding with butterscotch sauce and ice cream

Sour Cream Peach Slice with vanilla cream and ice cream

Ice Cream Sundae with berries, raspberry sauce and cream

Fresh brewed tea and percolated coffee