2 Course menu $25 per person
Main:
Beef Lasagne with garden salad
Beer battered fish and chips
Meatloaf with vegetables
Chicken, tarragan and mushroo casserole with saute potatoes and vegetables
Dessert:
Sticky date pudding with butterscotch sauce, served with ice cream
Merangues with cream and berries
Apple crumble with cream
Fresh brewed tea and percolated coffee
3 Course menu $49 per person
Entree:
Soup of the Day
Spring Rolls with sweet chilli sauce
Coconut Prawns with lemon aoli
Main:
Atlantic Salmon with seasonal roast vegetables and Hollendaise
Beef Fillet Stroganoff with rice and wilted greens
Chicken Breast stuffed with ricotta, olives, sundried tomatoes, served with ratatouli vegetables and broccolini
Dessert:
Baked NY Cheesecake with raspberry coulis and whipped cream
Warm chocolate fudge brownie with ice cream
Warm apple crumble cake with cream
Fresh brewed tea and percolated coffee
20 People or More 2 Courses $35 or 3 Courses $45
Please select either two or three courses and advise number of each menu item one week prior to event
Bread Rolls
Entree:
Soup of the day
Orange chicken skewers, mint and yoghurt served on Basmati rice
Fish goujons with tartare sauce and lemon
Main:
Vegetarian lasagne with winter salad
Atlantic Salmon with Hollandaise, roast vegetables and spinach
Roast Pork Belly with apple, gravy, roast vegetables and broccolini
Slow Cooked Beef with a potato topping, roast vegetables and broccolini
Chicken Curry with home blended spices, rice poppadam and salad
Dessert:
Apple Crumble with warm custard and ice cream
Sticky Date Pudding with butterscotch sauce and ice cream
Sour Cream Peach Slice with vanilla cream and ice cream
Ice Cream Sundae with berries, raspberry sauce and cream
Fresh brewed tea and percolated coffee